FARUK KAYA · OSLO
Meet Faruk Kaya
Faruk Kaya has spent 16 years working as a professional chef. His experience across three countries, in major hotels and luxury restaurants, has shaped an approach that brings flavour, precision and presentation together.
FARUK KAYA / PRIVATE CHEFTHE CHEF BEHIND THE EXPERIENCE
Personal dining. International craftsmanship.
Faruk Kaya has spent 16 years working as a professional chef. His experience across three countries, in major hotels and luxury restaurants, has shaped an approach that brings flavour, precision and presentation together.
Having worked as Chef de Partie, Sous Chef and Head Chef, Faruk specialises in fine dining and banquet service, from intimate dinners to larger celebrations.
Your preferences are the starting point. Faruk creates menus for your occasion, including vegetarian and vegan options and arrangements for food allergies agreed in advance.
LET’S PLAN SOMETHING SPECIAL
A memorable evening starts here.
Tell us about your occasion. Every quote reflects the menu, number of guests and scope of your event.
Request a quote